Too Good to Pass Up:
Lawrence Downes writes in today's New York Times in praise of the Ramen Noodle creator. No one who has ever struggled through college wants to miss this one.
Lawrence Downes writes in today's New York Times in praise of the Ramen Noodle creator. No one who has ever struggled through college wants to miss this one.
posted by Jim | 5:23 PM
1 Comments:
People still eat that stuff? Might as well chew up the daily newspaper.
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